Eat — Nunzi's by the Water

$20

— grandmas meatballs —

tomato sauce, fresh herbed ricotta

$20

$18

— saffron arancini —

sundried red peppers, mozzarella, black truffle garlic aioli

$18

$17

— Tuscan chicken wings —

wood burning oven baked, garlic, fresh herbs, caramelized onions

$17

$21

— Vietnamese baby backs —

Lemongrass & ginger soy glaze, crispy coconut rice

$21

$27

— braised Spanish octopus —

Cannellini bean salad, ladelemeno, toast points

$27

$24

— Tuna ceviche —

Avocado, shallots, garlic, jalapeño, capers, lime juice, cilantro

$24

$18

— Baked Clams —

oreganata style: fresh herbed breadcrumbs, fresh lemon

$18

$21

— Drunken P.E.I. mussels —

belgium beer, garlic, shallots, fresh herbs

$21

$18

— Crispy Calamari —

seafood infused broth, spicy pomodoro sauce, fresh lemon OR thai chili glaze, hoisin aioli & cherry peppers

$18

$19

— Eggroll italiano —

sweet/ hot sausage, broccoli rabe, pecorino, mozzarella, broccoli rabe pesto

$19

— Appetizers —

garden

$18

— beet & goat cheese —

boston bibb, toasted walnuts, red onion, citrus vinaigrette

$18

— the lina —

pearl mozzarella, cherry tomatoes, arugula, basil, shallots, garlic, EVOO, white balsamic

$18

$17

— classic caesar —

brioche croutons, parmigiano reggiano, caper berries

$17

$21

— spinach & strawberry —

baby spinach, avocado, red onion, cucumbers, crumbled blue cheese, bacon, walnuts, sesame & poppyseed balsamic vinaigrette

$21

$18

— Watermelon & whipped feta —

arugula, radicchio, romaine, honey, pistachio, sesame & poppyseed balsamic vinaigrette

$18

chicken & shrimp $8 / steak $9

— add ons —

chicken & shrimp $8 / steak $9

pizza

$17

— margherita —

tomato sauce, fresh mozzarella, basil

$17

$19

— prosciutto arugula —

tomato sauce, prosciutto, fresh mozzarella, arugula, truffle oil

$19

$17

— four cheese —

provolone, herbed ricotta, fresh mozzarella, pecorino

$17

$19

— sausage broccoli rabe —

sausage, broccoli rabe, fresh mozzarella

$19

handhelds

$22

— the mikey —

grilled chicken, fresh mozzarella, arugula, sun dried peppers, pesto, served on ciabatta

$22

— nunzi's cheesesteak —

shaved ribeye, white american, caramelized onions, garlic aioli, cherry peppers, truffle fries

$22

— the picasso —

fried eggplant, herbed ricotta, sun-dried peppers, arugula

$22

$20

— south Philly —

chicken cutlet, sautéed broccoli rabe, cherry peppers, EVOO

$20

$22

— the smash burger —

white american, caramelized onions, french fries

$22

— the ally boy —

prosciutto san daniele, buratta, cherry peppers, EVOO

$22

$18

— shrimp tacos —

tempura battered, avocado, sriracha lime aioli, Asian slaw

$18

$39

— the lobster roll —

served hot or cold

$39

by the water

$36

— branzino —

vermont butter lemon caper sauce, braised fennel and leeks, creamy Parmesan polenta

$36

$39

— grilled swordfish —

green peppercorn sauce, sautéed broccoli rabe, roasted potatoes

$39

— salmon —

cherry tomatoes, artichoke hearts, fresh spinach, capers, creamy Parmesan polenta

$39

— seafood fra diavolo —

mussels, shrimp, clams, calamari, linguine, spicy pomodoro

$39

$42

— scallops —

basil cream sauce, basil, braised fennel & leeks, crispy guanciale, creamy Parmesan polenta

$42

— entrees —

pasta

$22

— spicy rigatoni alla vodka —

tomato, cream, crushed red pepper

$22

$29

— short rib pappardelle —

braised beef short ribs, tomato, red wine, parmigiano reggiano

$29

$24

— orecchiette —

sweet & spicy crumbled sausage, cannellini beans, broccoli rabe pesto, pecorino romano

$24

$29

— bucatini all ‘amatriciana —

light tomato sauce, guanciale, garlic, shallots, pecorino romano

$29

$28

— linguine & clams —

sautéed in EVOO, garlic & fresh herbs, choice of white or red

$28

burrata $7 / chicken & shrimp $8 / steak $9

— add ons —

burrata $7 / chicken & shrimp $8 / steak $9

from the land

$26

— grandma's eggplant parmigiana —

marinara, fresh mozzarella, parmigiano reggiano, linguine

$26

$39

— heritage pork chop —

white wine garlic, pancetta cherry pepper jam, sour cream mashed potatoes, sautéed spinach

$39

$34

— chicken parmigiana —

choice of alla vodka or traditional, served with linguine

$34

$42

— skirt steak —

roasted potatoes, italian chimichurri, broccoli rabe

$42

$22

— braised short rib —

sautéed spinach, gruyere mac & cheese

$22

$29

— sautéed lemon chicken —

thyme, cherry tomatoes, creamy Parmesan polenta

$29

$47

— pan seared hanger steak —

garlic & herbs, grilled asparagus, roasted potatoes

$47

— SIDES $9 —
Roasted potatoes, creamy Parmesan polenta, sautéed broccoli rabe or spinach, truffle fries, Parmesan crusted asparagus, braised fennel & leeks

DESSERT

— pernod infused panna cotta —

— tiramisu —

— bread pudding —

bourbon glazed

— chocolate death —

chocolate brownie

— cannoli —

homemade cannoli cream

— carrot cake —

— Appetizers —

— entrees —

DESSERT

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